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Nana’s Old Fashioned Coconut Cream Pie with Meringue
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9
oz
of heavy cream **or you can just use 24 oz. of heavy cream**
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4
egg yolks beat
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4
eggs whites for the meringue only – leave in the fridge covered until you need them.
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¾
Cup
white granulated sugar
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½
Cup
flour
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½
teaspoon
salt
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1
teaspoon
vanilla
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6
Tablespoons
confectioner’s Sugar
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1
baked pie shell