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Pre-heat the oven to 325F or 165C
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In a small saucepan combine sugar, corn syrup, and butter. Stir continuously while med heat dissolves the sugar and melts butter. Take off burner and let cool slightly.
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In a large bowl, combine eggs, bourbon, vanilla, and salt.
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Temper egg mixture by whisking eggs while streaming ¼ Cup corn syrup mixture into bowl.
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Then, while whisking corn syrup mixture in saucepan, stream egg mixture in. Mix thoroughly.
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Stir in chocolate chips and pecans.
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Pour into prepared pie shell.
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Cook for 50-55 minutes. Cool completely before slicing.