Pork Loin W/ Peachy Piquant Glaze

Pork Loin W/ Peachy Piquant Glaze from Kelli's Kitchen

I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of: 2 teaspoons ground sage 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder I rubbed… 

Read More »

New! Recipe Index and More

First, I want to share this with you. My daughter thinks it’s funny. Since she has just made some updates to the blog I thought I would share it. Anyone a fan of Walking Dead? Our family is! Now, onto the updates! On the menu bar above you might notice some changes. I have a Recipe Index… 

Read More »

Tangy Glazed Pork

Tangy Glazed Pork

A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook… 

Read More »

A Bowlful of Comfort

Chili Verde

***I know I was supposed to post a recipe having to do with Lofthouse cookies but I have lost my pictures inside this computer somewhere! As soon as my daughter can come over and find them, I will post that one**** Yesterday was April 19, the 17th anniversary of the Oklahoma City Bombing. Every year… 

Read More »