Tangy Glazed Pork

Tangy Glazed Pork

A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook… 

Read More »

Slow Cooker Country Ribs

Slow Cooker Country Ribs from Kelli's Kitchen

Okay, to say that I am giddy with excitement over this post would not be an overstatement. As the title of this blog *used to* read, I was Domestically Impaired so I’ve yet to hear the words, “Please make XYZ because I’ve been wanting that”, and things can get dicey when I’m behind the camera… 

Read More »

Sassy, Repurpose, and Pics

caryn.png

Today’s repurpose and redesign is REALLY big!  The first reason is that I don’t think I have ever heard of any repurpose like this and the second is:  You get to see a picture of me….and my husband.  Shhhhh……don’t tell him because he’s very shy and would not be happy about it!  But, first I… 

Read More »